NON-HALAL
We tried the luscious bun called liu sa bao at New WK Restaurant in Luyang yesterday and felt compelled to share it with you. Liu Sa Bao is a steamed hot bun that oozes a buttery smooth salted duck egg yolk sauce when bitten into. At first the whole idea of hot runny duck yolk was a little gross, but this has been cooked, smoothed into a paste, and it tasted like food for the Chinese gods.
The bun itself was soft, warm and lovely, and sinking into one and being surprised by a burst of oozing sauce is akin to finding a well of liquid gold. Soooo decadent and yummy….
Liu Sa Bao is available as one of the dim sum items served during the day time. A basket comes with 3 mini buns. Regardless of whether you are dropping by to get this for takeaway or having it there together with dim sum, we think you’ll love it!
Pros: Some dishes at New WK are fabulous, some are mediocre (but still better than most)
Cons: They are often understaffed so the service isn’t a good as it should be
Here’s where to go:
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New WK Restaurant, Luyang
Lot 4,5,6 Wisma HCS,
Jalan Kolam, Luyang, KK Sabah
Tel: 088 217 278/ 016 826 2777
Email: newwk.rest@gmail.com
ENJOY!
Cynthia Chin
October 31, 2011
remember to eat it while it’s hot…once it cools down the ‘liu sa’ inside tends to ‘harden’…and it won’t be as smooth as it was still hot…=D
Agnes
November 9, 2011
Ooo I love this very much <3